Edible Insects: The Next Frontier in Sustainable Protein
Manage episode 167691510 series 1286349
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What has six legs, chirps relentlessly and packs a powerful protein punch in nutrition bars and tacos? Edible insects, of course! In this episode of the Feeding The Good Food Future Podcast, we explore how a growing group of manufacturers and ingredients suppliers are normalizing insect consumption in the United States to save water resources, nurture sustainable protein production and bring better health to underserved communities. Hungry? Good. Let's dig in.
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3集单集