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57: Good Times
Manage episode 121853847 series 111692
This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago.
Show notes:
[Sparkling water lightens foods | Chicago Tribune](http://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) |
[Carbonating: The Cheap and Easy Way | Instructables](http://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) |
[Fermented Hot Sauces | Coop Sauce](http://coopsauce.com/product-category/hot-sauces/) |
[Coop Sauce | Product Categories Archive | Hot Sauces](http://coopsauce.com/product-category/hot-sauces/) |
[Home | Angelic Organics Learning Center](http://www.learngrowconnect.org/) |
[Edible Alchemy | Edible Alchemy Foods Co-op](http://ediblealchemyfoods.com/) |
[7 day SCOBY time lapse | YouTube](http://www.youtube.com/watch?v=VTSUU83TtVM) |
[NessAlla’s new Brewery | YouTube](http://www.youtube.com/watch?v=nrL7DT-GjGo) |
[Kombucha ale: A new kind of funk | DRAFT Magazine](http://draftmag.com/new/feature/kombucha-ale-new-funk/) |
[Kombucha with a tropical fruit juice blend | The Fermented Man](http://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend) |
[Preserved Lemonade, Salty Lemonade or Chanh Muoi | Phickle](http://phickle.com/index.php/preserved-lemonade/) |
IDEAS IN FOOD: Pistachio Yogurt
IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta
IDEAS IN FOOD: Cultured Custard
IDEAS IN FOOD: Sunflower Seed Yogurt
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100集单集
Manage episode 121853847 series 111692
This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago.
Show notes:
[Sparkling water lightens foods | Chicago Tribune](http://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) |
[Carbonating: The Cheap and Easy Way | Instructables](http://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) |
[Fermented Hot Sauces | Coop Sauce](http://coopsauce.com/product-category/hot-sauces/) |
[Coop Sauce | Product Categories Archive | Hot Sauces](http://coopsauce.com/product-category/hot-sauces/) |
[Home | Angelic Organics Learning Center](http://www.learngrowconnect.org/) |
[Edible Alchemy | Edible Alchemy Foods Co-op](http://ediblealchemyfoods.com/) |
[7 day SCOBY time lapse | YouTube](http://www.youtube.com/watch?v=VTSUU83TtVM) |
[NessAlla’s new Brewery | YouTube](http://www.youtube.com/watch?v=nrL7DT-GjGo) |
[Kombucha ale: A new kind of funk | DRAFT Magazine](http://draftmag.com/new/feature/kombucha-ale-new-funk/) |
[Kombucha with a tropical fruit juice blend | The Fermented Man](http://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend) |
[Preserved Lemonade, Salty Lemonade or Chanh Muoi | Phickle](http://phickle.com/index.php/preserved-lemonade/) |
IDEAS IN FOOD: Pistachio Yogurt
IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta
IDEAS IN FOOD: Cultured Custard
IDEAS IN FOOD: Sunflower Seed Yogurt
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100集单集
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