The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
内容由Michael Ornelas提供。所有播客内容（包括剧集、图形和播客描述）均由 Michael Ornelas 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Shoney's Review feat. Dad [Part Two]
Manage episode 429303313 series 3461325
内容由Michael Ornelas提供。所有播客内容（包括剧集、图形和播客描述）均由 Michael Ornelas 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
A new Worst Restaurant in America is crowned!
- A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's
- Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right??
- What's Going On Over There with Shoney's thinking they deserve their own food truck?
- The service team surprises me with a little extra cook time on my steak, despite my wishes to the contrary
- Fan of the show Travis recounts the story of when Scott Steiner threw him out of a Shoney's!
- Seriously, a steak cooked this long can only be described as Way Too Much!
- The previous worst restaurant, GattiTown scored a 2.70 on the Tchotchke of Mediocrity. How much worse can Shoney's be?
- What we ate:
- Fries
- Breakfast Potatoes
- Eggs
- Pancakes
- Slim Jim Sandwich
- Steak
- Shoney's World Famous Hot FudgeCake
- Heinz 57
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode with my friend Herbert is going strong, and I just released my tentative show line-up through the end of 2024!), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Shoney's stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Popeyes History [Part One]! I'm joined by comedian Sierra Katow to learn about the history of my favorite Louisiana-based fast food chicken chain, and its founder's villainous ploy to hold the recipes hostage! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.
106集单集
分享
Manage episode 429303313 series 3461325
内容由Michael Ornelas提供。所有播客内容（包括剧集、图形和播客描述）均由 Michael Ornelas 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
A new Worst Restaurant in America is crowned!
- A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's
- Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right??
- What's Going On Over There with Shoney's thinking they deserve their own food truck?
- The service team surprises me with a little extra cook time on my steak, despite my wishes to the contrary
- Fan of the show Travis recounts the story of when Scott Steiner threw him out of a Shoney's!
- Seriously, a steak cooked this long can only be described as Way Too Much!
- The previous worst restaurant, GattiTown scored a 2.70 on the Tchotchke of Mediocrity. How much worse can Shoney's be?
- What we ate:
- Fries
- Breakfast Potatoes
- Eggs
- Pancakes
- Slim Jim Sandwich
- Steak
- Shoney's World Famous Hot FudgeCake
- Heinz 57
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode with my friend Herbert is going strong, and I just released my tentative show line-up through the end of 2024!), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Shoney's stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Popeyes History [Part One]! I'm joined by comedian Sierra Katow to learn about the history of my favorite Louisiana-based fast food chicken chain, and its founder's villainous ploy to hold the recipes hostage! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.
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类似 "Fine" Dining 的节目
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Player FM -播客应用
使用Player FM应用程序离线！
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