NOTHING SWEET ABOUT LAB GROWN CHOCOLATE
Manage episode 439361671 series 3562170
Food and Travel Nation with Elizabeth Dougherty NOTHING SWEET ABOUT LAB GROWN CHOCOLATE The TRUTH about Food and Travel Original Broadcast Date: 09/07/24
Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home. In this special segment, Elizabeth looks at the growing trend of lab-grown foods, with a personal concern for lab-grown chocolate. You'll hear how "Climate Change" is being used as the excuse to implications for health and the environment, questioning whether these products are the future of food or just another experiment gone too far. This segment raises critical questions about the sustainability and safety of lab-grown foods.
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FOOD AND TRAVEL NATION FAST FACTSAbout the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
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- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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