))
Our Fermented History
Manage episode 356940381 series 3454322
内容由Michael Olson提供。所有播客内容（包括剧集、图形和播客描述）均由 Michael Olson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dr. Julia Skinner, Author, Our Fermented History & Founder of Root, A Fermented Company
How did fermentation help we-the-people survive and prosper?
10,000 years after brewing up our first batch of beer, we are only now coming to realize how thoroughly those little bubble-making bacteria have infused themselves into our lives.
In fact, we can now look at ourselves in the mirror and say good morning to the trillions of microorganisams that we now know live in and on our body. And we all now know, that each and every one of is a walking, talking Amazon jungle of life.
Was it always such, even back there 10 milleniums ago? Or did we build this relationship up over time?
If we think about it, our most enduring relationship with bacteria has been through the deliberate fermentation of our food and drink. The encouragement and management of those tiny little critters is how we make bread, cheese, yogurt, vinegar, sauerkraut, soy sauce, and oh yes… wine and beer.
All of the fermented foods and drinks we consume, and all of the trillions of microbes that live in and on us, lead us to ask:
How did fermentation help us survive and prosper?
47集单集
分享
