The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Wine And The Food (Dude)
Manage episode 426694483 series 2119182
内容由Bruce Newbury提供。所有播客内容（包括剧集、图形和播客描述）均由 Bruce Newbury 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort and Spa. And we talk a little ice cream from Island Homemade Ice Cream - who else?
225集单集
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Manage episode 426694483 series 2119182
内容由Bruce Newbury提供。所有播客内容（包括剧集、图形和播客描述）均由 Bruce Newbury 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort and Spa. And we talk a little ice cream from Island Homemade Ice Cream - who else?
225集单集
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类似 Food Dude Bruce Newbury 的节目
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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