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Two winter salads that will help with meal prep! Our best bites of the week
Manage episode 460192505 series 3604018
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Do you ever wonder how to make salads taste good in the height of winter?
Every week, we share a bite-sized episode with delicious moments about the best things we ate to inspire each other – and you!
In this episode, you’ll discover two meal prep and potluck-friendly salads that will brighten up any plate, including a viral carrot salad that tastes better the longer it sits; and a vibrant, nutty broccoli salad that can be the star of your next buffet spread.
Tune in for a quick dose of home cooking inspiration!
Links:
Korean carrot salad recipe from Alyona’s Cooking, and watch Danielle walk you through making her viral version on TikTok
Julienne vegetable peeler from OXO or one for under $5
Hetty Lui McKinnon’s broccoli, date and pistachio salad
Freddy Guy hazelnuts
Sonya’s favorite ras el hanout spice blend
One of our other favorite broccoli salads by Sohla El-Waylly
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