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内容由Amy Zajack and Food Scientists Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Amy Zajack and Food Scientists Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China

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Manage episode 282614314 series 2668286
内容由Amy Zajack and Food Scientists Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Amy Zajack and Food Scientists Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We start reviewing the Valentine's candy this week since it's that time of year again where Valentine's candy is on the shelves (and Christmas candy is on clearance!).

Full episode breakdown:

  • Food News
  • Food Experiences
  • Hershey Kisses - New Hershey's Kisses Meltaway Roses vs the returning Hershey's Kisses Lava Cake
  • New Scorchin' Hot Pringles - Chili Lime, Cheddar, and BBQ
  • Yummy Brand "Flowers Pastry" from China - Rose Flowers Pastry, and Matcha Rose Flowers Pastry

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

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168集单集

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Manage episode 282614314 series 2668286
内容由Amy Zajack and Food Scientists Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Amy Zajack and Food Scientists Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We start reviewing the Valentine's candy this week since it's that time of year again where Valentine's candy is on the shelves (and Christmas candy is on clearance!).

Full episode breakdown:

  • Food News
  • Food Experiences
  • Hershey Kisses - New Hershey's Kisses Meltaway Roses vs the returning Hershey's Kisses Lava Cake
  • New Scorchin' Hot Pringles - Chili Lime, Cheddar, and BBQ
  • Yummy Brand "Flowers Pastry" from China - Rose Flowers Pastry, and Matcha Rose Flowers Pastry

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

  continue reading

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