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Foodie Shack Podcast: What’s the deal with pork?
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Foodie Shack Podcast: in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi . Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore. Learn about Lion’s Mane mushrooms and the thing chef Ced doesn’t think should be cooked in an air fryer.
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