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内容由FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource提供。所有播客内容(包括剧集、图形和播客描述)均由 FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food

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Manage episode 417037802 series 1453816
内容由FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource提供。所有播客内容(包括剧集、图形和播客描述)均由 FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Brown Shuga Soul Food
FoodTruckr School Podcast

Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it.

Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer.

Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors.

I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

image via Brown Shuga Soul Food

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

50集单集

Artwork
icon分享
 
Manage episode 417037802 series 1453816
内容由FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource提供。所有播客内容(包括剧集、图形和播客描述)均由 FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Brown Shuga Soul Food
FoodTruckr School Podcast

Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it.

Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer.

Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors.

I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

image via Brown Shuga Soul Food

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

50集单集

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