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#13 – CRISPRcon - Risk governance in gene editing and food: Intersections of safety and equity

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Manage episode 302350209 series 2982476
内容由Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State提供。所有播客内容(包括剧集、图形和播客描述)均由 Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Genetic Engineering and Society Center

GES Colloquium - Tuesdays 12-1PM (via Zoom) NC State University | http://go.ncsu.edu/ges-colloquium GES Mediasite - See videos, full abstracts, speaker bios, and slides https://go.ncsu.edu/ges-mediasite Twitter - https://twitter.com/GESCenterNCSU

CRISPRcon - Risk governance in gene editing and food: Intersections of safety and equity

Session organized by the Genetic Engineering and Society (GES) Center https://crisprcon.org/crisprcon-2020/ Societal concerns regarding gene-edited food and agriculture products are wide-ranging, encompassing issues such as human safety, ecological impact, animal welfare, socioeconomic implications for agricultural communities, distribution of societal impacts and benefits, and control, access, voice, choice, and sovereignty within food systems. The assessment and management of various potential risks is distributed among regulators, researchers and developers, and other societal actors; questions of who defines what risks and concerns are managed, who manages them, and to what standard represent equity and political concerns in the risk governance process. This panel will consider the scope and governance of different categories of risk in various geographies, including how risk is currently addressed and how it might alternatively be addressed through regulatory and other processes.

Panelists

  • Sarah Gallo, Director of Market Access for Food & Farm Innovation, Biotechnology Innovation Organization
  • Sélim Louafi, Social Scientist at the Centre International de Recherche Agronomique pour le Développement
  • Éliane Ubalijoro, Deputy Executive Director for Programs at Global Open Data in Agriculture and Nutrition
  • Gregory Jaffe, Director of the Project on Biotechnology for the Center for Science in the Public Interest
  • Jennifer Kuzma, Goodnight-NC GSK Foundation Distinguished Professor in School of Public and International Affairs and Co-director of the Genetic Engineering and Society Center, NC State University (moderator)

CRISPRcon is a unique forum bringing diverse voices together to discuss the future of CRISPR and related gene-editing technologies across applications in agriculture, health, conservation, and more. CRISPRcon sparks curiosity, builds understanding, and highlights societal histories and other context relevant to decisions on gene editing technologies. CRISPRcon is a program of the Keystone Policy Center.

GES Center - Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

110集单集

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Manage episode 302350209 series 2982476
内容由Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State提供。所有播客内容(包括剧集、图形和播客描述)均由 Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Genetic Engineering and Society Center

GES Colloquium - Tuesdays 12-1PM (via Zoom) NC State University | http://go.ncsu.edu/ges-colloquium GES Mediasite - See videos, full abstracts, speaker bios, and slides https://go.ncsu.edu/ges-mediasite Twitter - https://twitter.com/GESCenterNCSU

CRISPRcon - Risk governance in gene editing and food: Intersections of safety and equity

Session organized by the Genetic Engineering and Society (GES) Center https://crisprcon.org/crisprcon-2020/ Societal concerns regarding gene-edited food and agriculture products are wide-ranging, encompassing issues such as human safety, ecological impact, animal welfare, socioeconomic implications for agricultural communities, distribution of societal impacts and benefits, and control, access, voice, choice, and sovereignty within food systems. The assessment and management of various potential risks is distributed among regulators, researchers and developers, and other societal actors; questions of who defines what risks and concerns are managed, who manages them, and to what standard represent equity and political concerns in the risk governance process. This panel will consider the scope and governance of different categories of risk in various geographies, including how risk is currently addressed and how it might alternatively be addressed through regulatory and other processes.

Panelists

  • Sarah Gallo, Director of Market Access for Food & Farm Innovation, Biotechnology Innovation Organization
  • Sélim Louafi, Social Scientist at the Centre International de Recherche Agronomique pour le Développement
  • Éliane Ubalijoro, Deputy Executive Director for Programs at Global Open Data in Agriculture and Nutrition
  • Gregory Jaffe, Director of the Project on Biotechnology for the Center for Science in the Public Interest
  • Jennifer Kuzma, Goodnight-NC GSK Foundation Distinguished Professor in School of Public and International Affairs and Co-director of the Genetic Engineering and Society Center, NC State University (moderator)

CRISPRcon is a unique forum bringing diverse voices together to discuss the future of CRISPR and related gene-editing technologies across applications in agriculture, health, conservation, and more. CRISPRcon sparks curiosity, builds understanding, and highlights societal histories and other context relevant to decisions on gene editing technologies. CRISPRcon is a program of the Keystone Policy Center.

GES Center - Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

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