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Kylie Newberry on reconnecting with what we eat through food citizenship
Manage episode 269027718 series 2773518
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Kylie Newberry is a public health nutritionist by training. She has worked in Australia and abroad in the UK in particular. More recently she completed a master in food policy in London. She created an organization called Our Food System advocating for healthy, sustainable, and fair food system.
During our conversation, we talked about sustainable diet, building resilience within our cities, farmers markets certification, sharing the food production risk with farmers, and becoming food citizens.
References mentioned during the podcast:
Brisbane's Co-Ops and Urban Farms:
- Live for less – Sustainable living for Brisbane Folks
- Sustainable Table
- Flavour Crusader
- Community Supported Agriculture Australia & New Zealand
- Millen Farm
- Lot 81
- Neighbourhood Farm
Initiatives: Bite Back 2030 - check out their video campaign in particular
Articles:
Books:
- The Omnivore’s Dilemma: a Natural History of Four Meals, Michael Pollan
- The Ethics of what we Eat, Peter Singer & Jim Mason
- Call of the Reed Warbler, Charles Massy
- Letters to a Young Farmer, by Gene Lodgson
- Farming democracy, by Paula Fernandez Arias
- Dark Emu, Bruce Pascoe
Film: Food Inc., Robert Kenner
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