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10 Mistakes to Avoid When Setting Goals and How to Turn Them into Your List of Accomplishments for 2023

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Manage episode 351996161 series 2792654
内容由Georgiana Dearing提供。所有播客内容(包括剧集、图形和播客描述)均由 Georgiana Dearing 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The New Year’s Resolution is entrenched in pop culture. There can be a lot of social pressure to make yours on January 1. But while making your list of this year’s to-dos has been a tradition, following them is often a struggle. There’s not much structure behind how you’ll reach your new life-changing goals.
I prefer to set strategic goals for myself and my business. You can create new strategic goals at any time of the year. Still, I encourage you to spend some time during January to craft a thoughtful sales strategy backed by measurable goals for your food business.
What I also like about setting up strategic goals is that, unlike the New Year’s Resolution, it is more systematic. You can put a structure behind each target to guarantee it is attainable. In this episode, I summarize 10 mistakes you might commit and should avoid when setting up your goals.
How to turn these common mistakes into a list of accomplishments on track for success? Tune in to this episode to find out!
Virginia Foodie Essentials:

  • I am not a big fan of the New Year’s Resolution. My aversion is that I think, for most people, it’s a fabricated marker. They’re hoping to reinvent themselves just because the calendar has turned a new page. - Georgiana Dearing
  • The New Year’s Resolution is so entrenched in pop culture that there’s a lot of pressure to make one on January 1. Yet, there’s not much structure behind the process of creating and then keeping it. - Georgiana Dearing
  • You need a method to keep your goals visible so you can review them monthly, weekly, or at some other regular interval. - Georgiana Dearing
  • Deadlines create a sense of urgency. It is a marker that forces you to pay attention to your long-term plan. - Georgiana Dearing
  • In most of your day-to-day accomplishments, your goals should push you and not break you. - Georgiana Dearing
  • The true benefit of setting goals isn’t the payoff of hitting them. The growth happens because you’re trying to reach new heights. - Georgiana Dearing
  • Setbacks will happen to you too. But with clearly defined goals -- created with an understanding of where each goal fits within your strategic plan -- when lightning strikes, you’ll be able to pause, take a breath, pick up the threads, and move onward. - Georgiana Dearing

Key Points From This Episode:

  • The New Year’s Resolution is a fabricated marker with no structure or process, making it harder for most people to achieve.
  • Instead of a New Year’s Resolution, a more feasible way to begin the year is to set strategic goals for yourself and your business.
  • January is a slow time of the year for most of the food industry, so this month is an excellent time to review your business and marketing strategy.
  • Most people make these common 10 mistakes when setting goals for themselves and their businesses.
  • Knowing these common mistakes will help you turn them into a list of accomplishment tracks for success.
  • The positive aspect of setting goals isn’t about hitting your target but the growth and development you get from working toward a goal.

Follow The Virginia Foodie here:

Support the show

  continue reading

85集单集

Artwork
icon分享
 
Manage episode 351996161 series 2792654
内容由Georgiana Dearing提供。所有播客内容(包括剧集、图形和播客描述)均由 Georgiana Dearing 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The New Year’s Resolution is entrenched in pop culture. There can be a lot of social pressure to make yours on January 1. But while making your list of this year’s to-dos has been a tradition, following them is often a struggle. There’s not much structure behind how you’ll reach your new life-changing goals.
I prefer to set strategic goals for myself and my business. You can create new strategic goals at any time of the year. Still, I encourage you to spend some time during January to craft a thoughtful sales strategy backed by measurable goals for your food business.
What I also like about setting up strategic goals is that, unlike the New Year’s Resolution, it is more systematic. You can put a structure behind each target to guarantee it is attainable. In this episode, I summarize 10 mistakes you might commit and should avoid when setting up your goals.
How to turn these common mistakes into a list of accomplishments on track for success? Tune in to this episode to find out!
Virginia Foodie Essentials:

  • I am not a big fan of the New Year’s Resolution. My aversion is that I think, for most people, it’s a fabricated marker. They’re hoping to reinvent themselves just because the calendar has turned a new page. - Georgiana Dearing
  • The New Year’s Resolution is so entrenched in pop culture that there’s a lot of pressure to make one on January 1. Yet, there’s not much structure behind the process of creating and then keeping it. - Georgiana Dearing
  • You need a method to keep your goals visible so you can review them monthly, weekly, or at some other regular interval. - Georgiana Dearing
  • Deadlines create a sense of urgency. It is a marker that forces you to pay attention to your long-term plan. - Georgiana Dearing
  • In most of your day-to-day accomplishments, your goals should push you and not break you. - Georgiana Dearing
  • The true benefit of setting goals isn’t the payoff of hitting them. The growth happens because you’re trying to reach new heights. - Georgiana Dearing
  • Setbacks will happen to you too. But with clearly defined goals -- created with an understanding of where each goal fits within your strategic plan -- when lightning strikes, you’ll be able to pause, take a breath, pick up the threads, and move onward. - Georgiana Dearing

Key Points From This Episode:

  • The New Year’s Resolution is a fabricated marker with no structure or process, making it harder for most people to achieve.
  • Instead of a New Year’s Resolution, a more feasible way to begin the year is to set strategic goals for yourself and your business.
  • January is a slow time of the year for most of the food industry, so this month is an excellent time to review your business and marketing strategy.
  • Most people make these common 10 mistakes when setting goals for themselves and their businesses.
  • Knowing these common mistakes will help you turn them into a list of accomplishment tracks for success.
  • The positive aspect of setting goals isn’t about hitting your target but the growth and development you get from working toward a goal.

Follow The Virginia Foodie here:

Support the show

  continue reading

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