))
James Knight-Paccheco and Tom Allen
Manage episode 394773746 series 3450180
内容由Grilled by The Staff Canteen提供。所有播客内容（包括剧集、图形和播客描述）均由 Grilled by The Staff Canteen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our first episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting his first guest Chef Tom Allen under the Grilled Spotlight.
This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.
Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.
Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.
Tune in for insights into a culinary career shaped by family, mentors, and an unyielding passion for food.
ChefJKP and Tom discuss:
- Childhood connection to food and nature
- Early exposure to farm-to-table practices
- Culinary journey starting in a hometown restaurant
- Memories of impactful dishes
- Working alongside Heston Blumenthal
Follow Tom on HERE
Follow the Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for information on who they head over to www.twentyone06.com
195集单集
分享
