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39: #HTLS2020 | 'Just a place to eat?': Chef Bottura on reimagining restaurants amid Covid
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内容由Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Michelin star chef Massimo Bottura spoke on how the Covid-19 pandemic and the consequent lockdown changed his outlook regarding food, fine dining, and restaurants. Speaking at the 18th edition of the Hindustan Times Leadership Summit, Bottura said that amid the pandemic, he has been asking himself many questions, like whether restaurants should be considered just a place to get food, or a hub of culture and knowledge. In a conversation with chef Ritu Dalmia, Bottura also spoke about his charity efforts. His 10 soup kitchens serve 3,800-5,000 meals every day.
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