Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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内容由Hopkins Biotech Podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Hopkins Biotech Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Johns Hopkins Alt. Protein Project: Protein of the Future
Manage episode 297254359 series 2788785
内容由Hopkins Biotech Podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Hopkins Biotech Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode, members of the Johns Hopkins Alternative Protein Project - Norah Sadowski, Lauren Blake, Mackenzie Simon-Collins, Mc Millan Ching, Jacquelyn Bedsaul, and Christine Wang- discuss a nontraditional application of biotech: alternative proteins. We explore the motivations, basic principles, challenges, and risks behind alternative protein technologies such as plant-based, fermentation-derived, and cultured animal products.
The JHAPP is a new university group which launched in February 2021 under an umbrella organization called The Good Food Institute (GFI). The group aims to advance alternative protein tech via education, research, and business development initiatives. Join our Slack Workspace or email us at jhualtprotein@gmail.com to get involved.
Produced by Norah Sadowski.
84集单集
分享
Manage episode 297254359 series 2788785
内容由Hopkins Biotech Podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Hopkins Biotech Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode, members of the Johns Hopkins Alternative Protein Project - Norah Sadowski, Lauren Blake, Mackenzie Simon-Collins, Mc Millan Ching, Jacquelyn Bedsaul, and Christine Wang- discuss a nontraditional application of biotech: alternative proteins. We explore the motivations, basic principles, challenges, and risks behind alternative protein technologies such as plant-based, fermentation-derived, and cultured animal products.
The JHAPP is a new university group which launched in February 2021 under an umbrella organization called The Good Food Institute (GFI). The group aims to advance alternative protein tech via education, research, and business development initiatives. Join our Slack Workspace or email us at jhualtprotein@gmail.com to get involved.
Produced by Norah Sadowski.
84集单集
所有剧集
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类似 Hopkins Biotech Podcast 的节目
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
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…
continue reading
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continue reading
This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
…
continue reading
How many organs could you donate and remain alive? How many planet Earths could fit inside the Sun? How high is a giraffe's blood pressure? Why is the sea blue? To find out, Ask The Naked Scientists!
…
continue reading
Join host and Harvard Business School Online Creative Director Chris Linnane as he sits down with HBS faculty to discuss business education in a way that’s both entertaining and insightful. The Parlor Room is your key to breaking down academic theory without sacrificing depth—all while gaining practical takeaways for navigating the business world.
…
continue reading
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