Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields

Ingredient Insiders: Where Chefs Talk

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they
explore the incredible versatility of micro greens and how these tiny greens can have a big
impact on dishes and drinks.
Nicolas shares the various applications of micro greens, from adding a burst of flavor to a
cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes
freshness to ensure their micro greens always deliver peak flavor.
The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights
into some of the most innovative and creative ways chefs are using micro greens in their
culinary creations.
Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on
how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh
ingredients can elevate any dish!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @flavourfields @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios