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Maria Baradell is Bringing Bread Back

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Manage episode 457115072 series 3372969
内容由Jim Serpico提供。所有播客内容(包括剧集、图形和播客描述)均由 Jim Serpico 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.


00:00 Introduction and Guest Welcome
00:11 Maria's Baking Journey
02:15 The Two Pan Method
04:00 Baking Techniques and Tools
16:31 Order Management and Hotplate
23:22 Exploring a New Tool for Bakers
24:28 Marketing Strategies for Home Bakers
25:30 Personal Touches and Unique Offerings
26:22 Navigating Social Media and Community Groups
28:30 Creative Promotions and Giveaways
29:44 Insights from Ebooks and Courses
31:48 Scaling and Managing a Home Bakery
32:19 Challenges and Solutions in Hiring
37:35 Innovative Bread-Based Dishes
40:58 The Sourdough Awards and Community Engagement
48:05 Upcoming Courses and Final Thoughts
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

106集单集

Artwork
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Manage episode 457115072 series 3372969
内容由Jim Serpico提供。所有播客内容(包括剧集、图形和播客描述)均由 Jim Serpico 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.


00:00 Introduction and Guest Welcome
00:11 Maria's Baking Journey
02:15 The Two Pan Method
04:00 Baking Techniques and Tools
16:31 Order Management and Hotplate
23:22 Exploring a New Tool for Bakers
24:28 Marketing Strategies for Home Bakers
25:30 Personal Touches and Unique Offerings
26:22 Navigating Social Media and Community Groups
28:30 Creative Promotions and Giveaways
29:44 Insights from Ebooks and Courses
31:48 Scaling and Managing a Home Bakery
32:19 Challenges and Solutions in Hiring
37:35 Innovative Bread-Based Dishes
40:58 The Sourdough Awards and Community Engagement
48:05 Upcoming Courses and Final Thoughts
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

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