Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Wagyu Cows Defy the Odds on Dalgonally
Manage episode 352813747 series 2939839
内容由Vetoquinol Australia提供。所有播客内容(包括剧集、图形和播客描述)均由 Vetoquinol Australia 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Vetoquinol’s Rebecca Arnott talks to AACo’s Regional Breeding and Genetics Manager, Matias Suarez and cattle repro veterinarian Dr Adam Wise to understand how such a great result was achieved from a fixed time AI (FTAI) program on wet Wagyu cows in the north.
13集单集
Manage episode 352813747 series 2939839
内容由Vetoquinol Australia提供。所有播客内容(包括剧集、图形和播客描述)均由 Vetoquinol Australia 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Vetoquinol’s Rebecca Arnott talks to AACo’s Regional Breeding and Genetics Manager, Matias Suarez and cattle repro veterinarian Dr Adam Wise to understand how such a great result was achieved from a fixed time AI (FTAI) program on wet Wagyu cows in the north.
13集单集
所有剧集
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