In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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Lance Zimmerman joins Rabo AgriFinance team
Manage episode 335175360 series 2182872
内容由MEAT+POULTRY提供。所有播客内容（包括剧集、图形和播客描述）均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Lance Zimmerman, the senior beef analyst at Rabo AgriFinance, wants to share his experience studying the cattle industry with the entire beef supply chain.
During the conversation for the MEAT+POULTRY podcast, Zimmerman describes why the move to Rabo AgriFinance was the right one for his career. Previously, Zimmerman worked for nearly 12 years at CattleFax as a market analyst.
Zimmerman starts off discussing his background of being a Kansas rancher and how it helps him during his analysis daily.
Next, he dives into some topics that are affecting the cattle industry including supply chain issues, identifying consumer demands and the drought conditions in the Midwest.
Zimmerman also talks about what feed costs could look like for the rest of 2022 and how well the United States is trading with other countries in cattle.
Finally, Zimmerman returns to why he enjoys this job and what he hopes to bring to the table in the future at Rabobank.
163集单集
分享
Manage episode 335175360 series 2182872
内容由MEAT+POULTRY提供。所有播客内容（包括剧集、图形和播客描述）均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Lance Zimmerman, the senior beef analyst at Rabo AgriFinance, wants to share his experience studying the cattle industry with the entire beef supply chain.
During the conversation for the MEAT+POULTRY podcast, Zimmerman describes why the move to Rabo AgriFinance was the right one for his career. Previously, Zimmerman worked for nearly 12 years at CattleFax as a market analyst.
Zimmerman starts off discussing his background of being a Kansas rancher and how it helps him during his analysis daily.
Next, he dives into some topics that are affecting the cattle industry including supply chain issues, identifying consumer demands and the drought conditions in the Midwest.
Zimmerman also talks about what feed costs could look like for the rest of 2022 and how well the United States is trading with other countries in cattle.
Finally, Zimmerman returns to why he enjoys this job and what he hopes to bring to the table in the future at Rabobank.
163集单集
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类似 MEAT+POULTRY Podcast 的节目
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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使用Player FM应用程序离线！
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