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内容由Emma Breheny, Melbourne Food, and Wine Festival提供。所有播客内容(包括剧集、图形和播客描述)均由 Emma Breheny, Melbourne Food, and Wine Festival 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Is Sustainability Sustainable?

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Manage episode 259769535 series 2659334
内容由Emma Breheny, Melbourne Food, and Wine Festival提供。所有播客内容(包括剧集、图形和播客描述)均由 Emma Breheny, Melbourne Food, and Wine Festival 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still have the time and energy to cook? Can we do it all? Where should our priorities lie in 2019?

An all-star panel tackled these questions earlier this year at Melbourne Food & Wine Festival, with chef and restaurateur Alla-Wolf Tasker (Lake House Daylesford), journalist Jill Dupleix (Nine Newspapers) and James Beard-winning author and chef James Whetlor (Cabrito Goat Meat) each bringing a very different perspective to the topic of sustainability.

For more, visit http://mfwf.com.au

See omnystudio.com/listener for privacy information.

  continue reading

8集单集

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icon分享
 
Manage episode 259769535 series 2659334
内容由Emma Breheny, Melbourne Food, and Wine Festival提供。所有播客内容(包括剧集、图形和播客描述)均由 Emma Breheny, Melbourne Food, and Wine Festival 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still have the time and energy to cook? Can we do it all? Where should our priorities lie in 2019?

An all-star panel tackled these questions earlier this year at Melbourne Food & Wine Festival, with chef and restaurateur Alla-Wolf Tasker (Lake House Daylesford), journalist Jill Dupleix (Nine Newspapers) and James Beard-winning author and chef James Whetlor (Cabrito Goat Meat) each bringing a very different perspective to the topic of sustainability.

For more, visit http://mfwf.com.au

See omnystudio.com/listener for privacy information.

  continue reading

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