Episode 10: The Grain Revolution Modernist BreadCrumbs podcast

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Lifestyle Food and Beverage Tech Society Arts Modernist Bread Modernist Cuisine Michael Harlan Turkell Nathan Myhrvold Francisco Migoya Bread Food Science Food History Heritage Radio Network Food Bake

内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Episode 10: The Grain Revolution

5+ y ago 42:46

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内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disconnect between farming and flour. But now, consumers are rejecting these commodities and rediscovering the foods, flavors, and farmers around us.

This episode is about the growing movement to bring back heritage grains and strengthen local and regional food systems. In direct opposition of the Green Revolution, we’re going to the front lines of the “Grain Revolution."

We'll hear from author William Alexander, baker Ellen King of Hewn, Henry Blair of the Greenmarket Regional Grains Project, "The Grain Lady" Mona Esposito, miller Jennifer Lapidus of Carolina Ground, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya.

Photo credit: The Cooking Lab, LLC.

Theme music: Thomas Hughes and Gretchen Lohse (@carolclevelandsings)

Modernist BreadCrumbs is powered by Simplecast.

… continue reading

19集单集

#Lifestyle #Food and Beverage #Tech #Society #Arts #Modernist Bread #Modernist Cuisine #Michael Harlan Turkell #Nathan Myhrvold #Francisco Migoya #Bread #Food Science #Food History #Heritage Radio Network #Food #Bake

Artwork

Episode 10: The Grain Revolution

Modernist BreadCrumbs

99 subscribers

published 5+ y ago

分享

MP3•单集首页

内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disconnect between farming and flour. But now, consumers are rejecting these commodities and rediscovering the foods, flavors, and farmers around us.

This episode is about the growing movement to bring back heritage grains and strengthen local and regional food systems. In direct opposition of the Green Revolution, we’re going to the front lines of the “Grain Revolution."

We'll hear from author William Alexander, baker Ellen King of Hewn, Henry Blair of the Greenmarket Regional Grains Project, "The Grain Lady" Mona Esposito, miller Jennifer Lapidus of Carolina Ground, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya.

Photo credit: The Cooking Lab, LLC.

Theme music: Thomas Hughes and Gretchen Lohse (@carolclevelandsings)

Modernist BreadCrumbs is powered by Simplecast.

… continue reading

19集单集

#Lifestyle #Food and Beverage #Tech #Society #Arts #Modernist Bread #Modernist Cuisine #Michael Harlan Turkell #Nathan Myhrvold #Francisco Migoya #Bread #Food Science #Food History #Heritage Radio Network #Food #Bake

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