))
Sublime Memories: Food and Wine Pairing with Joyce Lin
Manage episode 383863182 series 3454589
内容由Rose Thomas Bannister提供。所有播客内容（包括剧集、图形和播客描述）均由 Rose Thomas Bannister 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her website, sipwithjoyce.com. Whether you prefer wine, cocktails, beer or bubble tea, there's something for everyone in this episode. Joyce and Rose Thomas discuss pairing creativity with a wine career and how encountering new cultures increases wine pairing skill. Which Italian wines go with Sichuan hot pot, Taiwanese fried chicken, stewed pork with garlic and five spice powder, or whole steamed fish with scallions, ginger and red chili pepper? You're going want to take notes--and you may want to write them on your shopping list!
Joyce's website: https://www.sipwithjoyce.com/
Sip with Joyce on YouTube
Joyce on Instagram
If you love this show and want it to continue, please support Modo di Bere on Patreon! www.patreon.com/MododiBere
Follow @mododibere on Instagram, TikTok and YouTube and sign up for the newsletter at www.mododibere.com.
C'e una versione del podcast in italiano! Cerca Modo di Bere Italiano ovunque ascolti i podcast.
Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Audio recorded and edited by Rose Thomas Bannister with assistance from Steve Silverstein.
23集单集
分享
