hey. let’s talk.

Niver Niver Land

It’s been rough out there – for restaurants, for everyone. So let's talk about it. In this episode, Tim sits down with you to discuss the current situation with restaurants vs. covid and what you can do to help.
Thanks for listening. We look forward to bringing you season 2.
//
Follow Tim on Twitter and Instagram.
-
Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
You can find Niver Niver Land across all of social media here:
Twitter | Instagram | YouTube | Facebook | TikTok
-
Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.
Anyways, back to the whole "massive change in the hospitality industry" thing.
We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.
Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.