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Top Takeaways from 100 Episodes

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Manage episode 341966146 series 3005690
内容由Elise Museles提供。所有播客内容(包括剧集、图形和播客描述)均由 Elise Museles 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

It’s the 100th episode! To celebrate, I’m sharing my five biggest takeaways from past episodes. I narrowed it down, but I could’ve given you hundreds of life-changing lessons from all these incredible conversations. I started Once Upon a Food Story with the idea that if I could share other people’s food stories, then I could help you tap into your own. Even though there is a lot of guilt and shame around our eating challenges, when we are open about our stories, we all feel less alone.

I love when my guest says, "I’ve never talked about this publicly before". That’s when I know that I’m doing my part to change the collective conversation and normalize talking about our shared food and body struggles.

In this episode, you’ll learn:

  • Ways you can feel like a million bucks without spending a fortune
  • Exactly how your environment plays a big role in your food story
  • Tips for better mental wellbeing, even when life feels out of control
  • An understanding of how we impact one another’s food story
  • How to live in the moment and not let your past define you

So you might be wondering, what’s next? I’ve been interviewing new guests already with eye-opening conversations about intuitive movement, Ayurveda and chocolate, nutrition and spirituality, modern breathwork, fun cooking hacks, and other topics to change the way you eat, think, and live. Stay tuned!

I’m also hosting a free, 3-day virtual retreat: Stress Less. Live Free from September 27-29. You’ll walk away with more clarity, ease, and a heightened intuitive sense of what feels nourishing to your mind, body, and mood. Join me! You can register here.

Feel free to email me at hello@elisemuseles.com to share your dream guests, topics, or any other ideas you might have.

Thanks for being a part of the Once Upon a Food Story Family. Here’s to the next 100 episodes!

Learn more about Elise Museles:

  continue reading

100集单集

Artwork
icon分享
 
Manage episode 341966146 series 3005690
内容由Elise Museles提供。所有播客内容(包括剧集、图形和播客描述)均由 Elise Museles 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

It’s the 100th episode! To celebrate, I’m sharing my five biggest takeaways from past episodes. I narrowed it down, but I could’ve given you hundreds of life-changing lessons from all these incredible conversations. I started Once Upon a Food Story with the idea that if I could share other people’s food stories, then I could help you tap into your own. Even though there is a lot of guilt and shame around our eating challenges, when we are open about our stories, we all feel less alone.

I love when my guest says, "I’ve never talked about this publicly before". That’s when I know that I’m doing my part to change the collective conversation and normalize talking about our shared food and body struggles.

In this episode, you’ll learn:

  • Ways you can feel like a million bucks without spending a fortune
  • Exactly how your environment plays a big role in your food story
  • Tips for better mental wellbeing, even when life feels out of control
  • An understanding of how we impact one another’s food story
  • How to live in the moment and not let your past define you

So you might be wondering, what’s next? I’ve been interviewing new guests already with eye-opening conversations about intuitive movement, Ayurveda and chocolate, nutrition and spirituality, modern breathwork, fun cooking hacks, and other topics to change the way you eat, think, and live. Stay tuned!

I’m also hosting a free, 3-day virtual retreat: Stress Less. Live Free from September 27-29. You’ll walk away with more clarity, ease, and a heightened intuitive sense of what feels nourishing to your mind, body, and mood. Join me! You can register here.

Feel free to email me at hello@elisemuseles.com to share your dream guests, topics, or any other ideas you might have.

Thanks for being a part of the Once Upon a Food Story Family. Here’s to the next 100 episodes!

Learn more about Elise Museles:

  continue reading

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