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Barley: Scotland's most valuable crop - with SEFARI's Rowett and James Hutton Institutes

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Manage episode 419124441 series 2644985
内容由Scene and Herd PR and Marketing and Herd PR提供。所有播客内容(包括剧集、图形和播客描述)均由 Scene and Herd PR and Marketing and Herd PR 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Barley is by far Scotland's most important crop, and the world's fourth most important cereal crop.

Anna hears about Dundee's new International Barley Hub, a centre for research excellence within the James Hutton Institute.

We also meet Alison Milne who grows and malts barley at Crafty Maltsters in Auchtermuchty, and Professor Wendy Russell at the University of Aberdeen's Rowett Institute.

===============

This is the final episode in a 4-part OnFARM mini-series showcasing the world-leading work of SEFARI (Scottish Environment, Food and Agriculture Research Institutions), a partnership of six globally renowned institutions providing research and expertise to Scotland's agriculture, environment and food communities.

  continue reading

202集单集

Artwork
icon分享
 
Manage episode 419124441 series 2644985
内容由Scene and Herd PR and Marketing and Herd PR提供。所有播客内容(包括剧集、图形和播客描述)均由 Scene and Herd PR and Marketing and Herd PR 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Barley is by far Scotland's most important crop, and the world's fourth most important cereal crop.

Anna hears about Dundee's new International Barley Hub, a centre for research excellence within the James Hutton Institute.

We also meet Alison Milne who grows and malts barley at Crafty Maltsters in Auchtermuchty, and Professor Wendy Russell at the University of Aberdeen's Rowett Institute.

===============

This is the final episode in a 4-part OnFARM mini-series showcasing the world-leading work of SEFARI (Scottish Environment, Food and Agriculture Research Institutions), a partnership of six globally renowned institutions providing research and expertise to Scotland's agriculture, environment and food communities.

  continue reading

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