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23: Puns, Jokes, and Serious People feat. Ben Wurgaft

1:30:11
 
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Manage episode 376511810 series 3462946
内容由Patrick & Abby提供。所有播客内容(包括剧集、图形和播客描述)均由 Patrick & Abby 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Abby and Patrick welcome intellectual historian, writer, editor, and noted wordsmith Ben Wurgaft. They talk about Ben’s experiences with long-term analysis and discuss ways of accessing low-cost options for psychoanalysis before collectively digging into Freud’s 1905 book on humor, Jokes and Their Relation to the Unconscious especially Freud’s jokes about beggars, millionaires, and salmon mayonnaise. They get into Freud’s hydraulic model of jokes as a release of pressure; Freud’s obsession with Jewish humor; what makes jokes funny, what makes them pleasurable, and what emotions they can express; the relationship of jokes to play, childhood, and the process of education; and what it means to be a serious person.
Ben’s essay “The Punning of Reason” is here: https://www.the-tls.co.uk/articles/the-punning-of-reason/
His essay “The Recline of the West: Couches and Psychoanalysis” is here: https://lareviewofbooks.org/article/the-recline-of-the-west-couches-and-psychoanalysis/
His book Thinking in Public: Strauss, Levinas, Arendt is here: https://bookshop.org/p/books/thinking-in-public-strauss-levinas-arendt-benjamin-aldes-wurgaft/11655520?ean=9780812224344
His book Meat Planet: Artificial Flesh and the Future of Food is here: https://bookshop.org/p/books/meat-planet-artificial-flesh-and-the-future-of-foodvolume-69-benjamin-aldes-wurgaft/16590129?ean=9780520379008
His new book Ways of Eating: Exploring Food Through History and Culture, co-authored with Merry White, comes out later this month: https://bookshop.org/p/books/ways-of-eating-exploring-food-through-history-and-culture-volume-81-merry-white/19949891?ean=9780520392984
Have you noticed that Freud is back? Got questions about psychoanalysis? Or maybe you’ve traversed the fantasy and lived to tell the tale? Leave us a voicemail! 484 775-0107
A podcast about psychoanalysis, politics, pop culture, and the ways we suffer now. New episodes on Saturdays. Follow us on social media:
Linktree: https://linktr.ee/OrdinaryUnhappiness
Twitter: @UnhappinessPod
Instagram: @OrdinaryUnhappiness
Patreon: patreon.com/OrdinaryUnhappiness
Theme song:
Formal Chicken - Gnossienne No. 1
https://open.spotify.com/album/2MIIYnbyLqriV3vrpUTxxO
Provided by Fruits Music

  continue reading

63集单集

Artwork
icon分享
 
Manage episode 376511810 series 3462946
内容由Patrick & Abby提供。所有播客内容(包括剧集、图形和播客描述)均由 Patrick & Abby 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Abby and Patrick welcome intellectual historian, writer, editor, and noted wordsmith Ben Wurgaft. They talk about Ben’s experiences with long-term analysis and discuss ways of accessing low-cost options for psychoanalysis before collectively digging into Freud’s 1905 book on humor, Jokes and Their Relation to the Unconscious especially Freud’s jokes about beggars, millionaires, and salmon mayonnaise. They get into Freud’s hydraulic model of jokes as a release of pressure; Freud’s obsession with Jewish humor; what makes jokes funny, what makes them pleasurable, and what emotions they can express; the relationship of jokes to play, childhood, and the process of education; and what it means to be a serious person.
Ben’s essay “The Punning of Reason” is here: https://www.the-tls.co.uk/articles/the-punning-of-reason/
His essay “The Recline of the West: Couches and Psychoanalysis” is here: https://lareviewofbooks.org/article/the-recline-of-the-west-couches-and-psychoanalysis/
His book Thinking in Public: Strauss, Levinas, Arendt is here: https://bookshop.org/p/books/thinking-in-public-strauss-levinas-arendt-benjamin-aldes-wurgaft/11655520?ean=9780812224344
His book Meat Planet: Artificial Flesh and the Future of Food is here: https://bookshop.org/p/books/meat-planet-artificial-flesh-and-the-future-of-foodvolume-69-benjamin-aldes-wurgaft/16590129?ean=9780520379008
His new book Ways of Eating: Exploring Food Through History and Culture, co-authored with Merry White, comes out later this month: https://bookshop.org/p/books/ways-of-eating-exploring-food-through-history-and-culture-volume-81-merry-white/19949891?ean=9780520392984
Have you noticed that Freud is back? Got questions about psychoanalysis? Or maybe you’ve traversed the fantasy and lived to tell the tale? Leave us a voicemail! 484 775-0107
A podcast about psychoanalysis, politics, pop culture, and the ways we suffer now. New episodes on Saturdays. Follow us on social media:
Linktree: https://linktr.ee/OrdinaryUnhappiness
Twitter: @UnhappinessPod
Instagram: @OrdinaryUnhappiness
Patreon: patreon.com/OrdinaryUnhappiness
Theme song:
Formal Chicken - Gnossienne No. 1
https://open.spotify.com/album/2MIIYnbyLqriV3vrpUTxxO
Provided by Fruits Music

  continue reading

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