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How will climate change affect wine?

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Manage episode 395918336 series 2459706
内容由Fiona Jones and Oxford Sparks提供。所有播客内容(包括剧集、图形和播客描述)均由 Fiona Jones and Oxford Sparks 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)?

Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense?

As the UK experiences more ‘BBQ summers’, we may see new grape varieties flourishing, producing new flavours of wine. But it’s not good news for all vineyards. Find out why in our latest podcast!

  continue reading

100集单集

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Manage episode 395918336 series 2459706
内容由Fiona Jones and Oxford Sparks提供。所有播客内容(包括剧集、图形和播客描述)均由 Fiona Jones and Oxford Sparks 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)?

Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense?

As the UK experiences more ‘BBQ summers’, we may see new grape varieties flourishing, producing new flavours of wine. But it’s not good news for all vineyards. Find out why in our latest podcast!

  continue reading

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