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Best bits of 2020 🎤🔥
Manage episode 309380822 series 3032190
Thank you for another podcast year together!
This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.
Find the guests of this season here:
- Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
- Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
- Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/
- Rafael Mier director of Fundación Tortilla de Maíz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/
- Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/
Links mentioned on this episode:
- Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
- Episode 58 Diana Kennedy: Documenting the memory of taste https://tinyurl.com/y38had2r
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88集单集
Manage episode 309380822 series 3032190
Thank you for another podcast year together!
This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.
Find the guests of this season here:
- Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
- Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
- Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/
- Rafael Mier director of Fundación Tortilla de Maíz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/
- Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/
Links mentioned on this episode:
- Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
- Episode 58 Diana Kennedy: Documenting the memory of taste https://tinyurl.com/y38had2r
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88集单集
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