Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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内容由pineapple collaborative and Full Service Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 pineapple collaborative and Full Service Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno
Manage episode 270918026 series 2471592
内容由pineapple collaborative and Full Service Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 pineapple collaborative and Full Service Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities.
…
continue reading
36集单集
Manage episode 270918026 series 2471592
内容由pineapple collaborative and Full Service Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 pineapple collaborative and Full Service Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities.
…
continue reading
36集单集
所有剧集
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