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Cat Chef Universe
Manage episode 365199316 series 2664900
Wily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers.
June 2023 Themes:
National Lobster Day (6/15)
International Picnic Day (6/18)
National Fresh Fruits and Vegetables Month
Today’s Menu:
For the Love of Cottage Cheese Salad by Amiel Stanek
Fresh-caught lobster courtesy of New England
Vegan Unagi Bowl by Meg Mezeske
Vegan Macaroni Salad by Minimalist Baker
Vegan Tonkatsu by Meg Mezeske
Strawberry Rhubarb Baked Oatmeal Muffins by It’s a Veg World After All
Today’s Media:
Legends & Lattes by Travis Baldree
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
134集单集
Manage episode 365199316 series 2664900
Wily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers.
June 2023 Themes:
National Lobster Day (6/15)
International Picnic Day (6/18)
National Fresh Fruits and Vegetables Month
Today’s Menu:
For the Love of Cottage Cheese Salad by Amiel Stanek
Fresh-caught lobster courtesy of New England
Vegan Unagi Bowl by Meg Mezeske
Vegan Macaroni Salad by Minimalist Baker
Vegan Tonkatsu by Meg Mezeske
Strawberry Rhubarb Baked Oatmeal Muffins by It’s a Veg World After All
Today’s Media:
Legends & Lattes by Travis Baldree
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
134集单集
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