Artwork

内容由The Maine Trust for Local News and The staff of the Portland Press Herald提供。所有播客内容(包括剧集、图形和播客描述)均由 The Maine Trust for Local News and The staff of the Portland Press Herald 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Player FM -播客应用
使用Player FM应用程序离线!

Maine Voices Live with Tara Jensen

58:58
 
分享
 

Manage episode 346054135 series 1011542
内容由The Maine Trust for Local News and The staff of the Portland Press Herald提供。所有播客内容(包括剧集、图形和播客描述)均由 The Maine Trust for Local News and The staff of the Portland Press Herald 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Portland Press Herald food writer Peggy Grodinsky talks with Tara Jensen about her new book, Flour Power.

About Tara

Tara Jensen is the author of A Baker’s Year and the just published Flour Power. She grew up in Naples, Maine, attended Lake Region High School and graduated from College of the Atlantic. Jensen has baked professionally for over 20 years, including at Red Hen Baking in Vermont; and Farm & Sparrow and Carolina Ground, both in North Carolina. She also ran her own tiny, wood-fired bakery, Smoke Signals in North Carolina. Her gorgeous breads and pies have been featured in publications such as Food & Wine and Bon Appétit and her beautiful Instagram account, @bakerhands, has more than 100,000 followers. Today, Jensen teaches baking workshops in Virginia, where she lives with her husband and toddler daughter. Her approach to baking marries the technical with the intuitive.

  continue reading

99集单集

Artwork
icon分享
 
Manage episode 346054135 series 1011542
内容由The Maine Trust for Local News and The staff of the Portland Press Herald提供。所有播客内容(包括剧集、图形和播客描述)均由 The Maine Trust for Local News and The staff of the Portland Press Herald 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Portland Press Herald food writer Peggy Grodinsky talks with Tara Jensen about her new book, Flour Power.

About Tara

Tara Jensen is the author of A Baker’s Year and the just published Flour Power. She grew up in Naples, Maine, attended Lake Region High School and graduated from College of the Atlantic. Jensen has baked professionally for over 20 years, including at Red Hen Baking in Vermont; and Farm & Sparrow and Carolina Ground, both in North Carolina. She also ran her own tiny, wood-fired bakery, Smoke Signals in North Carolina. Her gorgeous breads and pies have been featured in publications such as Food & Wine and Bon Appétit and her beautiful Instagram account, @bakerhands, has more than 100,000 followers. Today, Jensen teaches baking workshops in Virginia, where she lives with her husband and toddler daughter. Her approach to baking marries the technical with the intuitive.

  continue reading

99集单集

Alle afleveringen

×
 
Loading …

欢迎使用Player FM

Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。

 

快速参考指南