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Champion of Ag Research Reflects on Storied Career

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Manage episode 453655703 series 3369086
内容由Redox Bio-Nutrients提供。所有播客内容(包括剧集、图形和播客描述)均由 Redox Bio-Nutrients 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The start of summer 2025 will mark the end of Michael Parrella’s near decade as dean of the University of Idaho’s College of Agricultural and Life Sciences. Parrella also spent nearly 30 years as a key agricultural figure in California at UC Davis and UC Riverside.
As retirement nears, Parrella said he’s optimistic that research at the university level and through Redox and others in the private sector will help growers do more with less.
“Ultimately what we really want to do is grow a healthy plant and use less traditional fertilizer,” Parrella said. “Less nitrogen and less potassium. I think the work with micronutrients is going to enable us to do that. That’s a huge part of dealing with sustainability of agriculture and healthy soils moving forward.”

He said he’d like his time at the University of Idaho to be remembered for two primary areas: hiring the best early career faculty possible, supporting the existing faculty and having updated facilities for them to carry out effective work.

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Manage episode 453655703 series 3369086
内容由Redox Bio-Nutrients提供。所有播客内容(包括剧集、图形和播客描述)均由 Redox Bio-Nutrients 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The start of summer 2025 will mark the end of Michael Parrella’s near decade as dean of the University of Idaho’s College of Agricultural and Life Sciences. Parrella also spent nearly 30 years as a key agricultural figure in California at UC Davis and UC Riverside.
As retirement nears, Parrella said he’s optimistic that research at the university level and through Redox and others in the private sector will help growers do more with less.
“Ultimately what we really want to do is grow a healthy plant and use less traditional fertilizer,” Parrella said. “Less nitrogen and less potassium. I think the work with micronutrients is going to enable us to do that. That’s a huge part of dealing with sustainability of agriculture and healthy soils moving forward.”

He said he’d like his time at the University of Idaho to be remembered for two primary areas: hiring the best early career faculty possible, supporting the existing faculty and having updated facilities for them to carry out effective work.

  continue reading

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