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Episode 38. Leveling up at Level Crossing Brewing.

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内容由Salt City提供。所有播客内容(包括剧集、图形和播客描述)均由 Salt City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of the Salt City Suds Podcast, I sit down with Mark Medura & Chris Detrick of Level Crossing Brewing.
Mark is the founder & owner of Level Crossing Brewing. Chris Detrick is the brew master at Level Crossing Brewing and a day one employee for the soon to be four-year-old brewery.
We discuss the recent release of "The Black Album" an Imperial Black Rye IPA.
Mark goes into detail about the early days of opening the brewery. Chris discusses some challenges transitioning from a pro line brewing system in his garage to helping put together the brewhouse at Level Crossing.
We discuss Chris' background as a award winning photographer. Mark touches on his days with High West Distillery. We discuss the local beer scene in Utah. Mark and Chris also remember which breweries had an influence on them and give them a perspective of how they wanted Level Crossing to operate.
There is so much more and breaking news on this fun episode! Take a listen now.

Support the show

  continue reading

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Artwork
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Manage episode 354055998 series 3290990
内容由Salt City提供。所有播客内容(包括剧集、图形和播客描述)均由 Salt City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of the Salt City Suds Podcast, I sit down with Mark Medura & Chris Detrick of Level Crossing Brewing.
Mark is the founder & owner of Level Crossing Brewing. Chris Detrick is the brew master at Level Crossing Brewing and a day one employee for the soon to be four-year-old brewery.
We discuss the recent release of "The Black Album" an Imperial Black Rye IPA.
Mark goes into detail about the early days of opening the brewery. Chris discusses some challenges transitioning from a pro line brewing system in his garage to helping put together the brewhouse at Level Crossing.
We discuss Chris' background as a award winning photographer. Mark touches on his days with High West Distillery. We discuss the local beer scene in Utah. Mark and Chris also remember which breweries had an influence on them and give them a perspective of how they wanted Level Crossing to operate.
There is so much more and breaking news on this fun episode! Take a listen now.

Support the show

  continue reading

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