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#42 Ash Rodriguez - Cookbook Author, Co-Creator + Host of Kitchen Unnecessary

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Manage episode 419219573 series 2872026
内容由Mark Titus提供。所有播客内容(包括剧集、图形和播客描述)均由 Mark Titus 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and her work have been featured in Outside Magazine, Food & Wine, Saveur, Epicurious, Edible Seattle and many more.

She is a graduate of and guide for Seminary of the Wild Earth through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide through the Association of Nature and Forest Therapy Guides.

In today’s episode, Mark and Ash dive into living in the awe of the Pacific Northwest, Ash's early years and trajectory to her current work, raising a family and avoiding burnout, spiritual callings, and why food tastes better cooked over a fire.

Save What You Love with Mark Titus:⁣

Produced: Emilie Firn

Edited: Patrick Troll⁣

Music: Whiskey Class⁣

Instagram: @savewhatyoulovepodcast

Website: savewhatyoulove.evaswild.com

Support wild salmon at evaswild.com

  continue reading

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Artwork
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Manage episode 419219573 series 2872026
内容由Mark Titus提供。所有播客内容(包括剧集、图形和播客描述)均由 Mark Titus 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and her work have been featured in Outside Magazine, Food & Wine, Saveur, Epicurious, Edible Seattle and many more.

She is a graduate of and guide for Seminary of the Wild Earth through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide through the Association of Nature and Forest Therapy Guides.

In today’s episode, Mark and Ash dive into living in the awe of the Pacific Northwest, Ash's early years and trajectory to her current work, raising a family and avoiding burnout, spiritual callings, and why food tastes better cooked over a fire.

Save What You Love with Mark Titus:⁣

Produced: Emilie Firn

Edited: Patrick Troll⁣

Music: Whiskey Class⁣

Instagram: @savewhatyoulovepodcast

Website: savewhatyoulove.evaswild.com

Support wild salmon at evaswild.com

  continue reading

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