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#55 Renee Erickson - Chef, Restauranteur + Artist

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Manage episode 453219506 series 2872026
内容由Mark Titus提供。所有播客内容(包括剧集、图形和播客描述)均由 Mark Titus 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations.

As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond.

Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention.

In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook.

Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.

Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.

Save What You Love with Mark Titus:⁣

Produced: Emilie Firn

Edited: Patrick Troll⁣

Music: Whiskey Class⁣

Instagram: @savewhatyoulovepodcast

Website: savewhatyoulove.evaswild.com

Support wild salmon at evaswild.com

  continue reading

61集单集

Artwork
icon分享
 
Manage episode 453219506 series 2872026
内容由Mark Titus提供。所有播客内容(包括剧集、图形和播客描述)均由 Mark Titus 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations.

As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond.

Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention.

In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook.

Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.

Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.

Save What You Love with Mark Titus:⁣

Produced: Emilie Firn

Edited: Patrick Troll⁣

Music: Whiskey Class⁣

Instagram: @savewhatyoulovepodcast

Website: savewhatyoulove.evaswild.com

Support wild salmon at evaswild.com

  continue reading

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