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How to Deliver Engaging Distance Education with Fallon Bader, RDN,LD of the Sprouting Kitchen
Manage episode 298431934 series 2956439
内容由Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS提供。所有播客内容（包括剧集、图形和播客描述）均由 Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week we are joined by Fallon Bader of the Sprouting Kitchen, an innovative nutrition and group cooking class that prior to the pandemic could easily sprout (or pop-up) on any local farm. Fallon has continued on her mission to provide experiences that connect people to nourishing foods and a sense of community through e-learning.
This episode we discuss:
Giving effective and engaging nutrition education classes long distance
Using school gardens and taste tests as marketing tools
Overcoming the challenges of buying local as an operation
Resources
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
Connect with Fallon
https://www.thesproutingkitchen.org/
--- Send in a voice message: https://podcasters.spotify.com/pod/show/schoolnutritionrd/message Support this podcast: https://podcasters.spotify.com/pod/show/schoolnutritionrd/support65集单集
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