))
Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception
Manage episode 435138237 series 3549940
内容由European Sensory Network ESN - www.esn-network.com提供。所有播客内容（包括剧集、图形和播客描述）均由 European Sensory Network ESN - www.esn-network.com 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Garmt Dijksterhuis, sensory scientist from the Maastricht University in the Netherlands (his new book just came out this month!), talks about the major challenges for the science of food-related behaviour and perception.
Why do we know so little about …
- how to bridge the intention-behaviour gap?
- how to enhance acceptance of novel foods (e.g. plant-based foods)?
- about consumers of a lower socio-economic position?
3集单集
分享
