Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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内容由JT and LeeAnn Whippen, JT, and LeeAnn Whippen提供。所有播客内容（包括剧集、图形和播客描述）均由 JT and LeeAnn Whippen, JT, and LeeAnn Whippen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Afterhours - Ercole Chila - Grand Champion at The Jack 2023 - Encore
Manage episode 458733912 series 2939443
内容由JT and LeeAnn Whippen, JT, and LeeAnn Whippen提供。所有播客内容（包括剧集、图形和播客描述）均由 JT and LeeAnn Whippen, JT, and LeeAnn Whippen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Join JT and Leanne in this engaging episode of Barbecue Nation as they welcome Ercole Chila from Uncle Pig's Barbecue in New Jersey, who shares his insights on the competitive barbecue scene. The trio dives into thought-provoking questions, exploring who they'd choose to cook for among historical figures and the challenges they've faced in mastering difficult dishes. Leanne recounts her experience with an exceptionally lean brisket that left her team finishing lower than expected at a competition. The conversation takes a humorous turn as they discuss the nuances of barbecue judging, emphasizing the need for accountability and transparency in scoring. With a blend of personal anecdotes and industry insights, this episode offers a delicious mix of barbecue banter and heartfelt moments, leaving listeners with a deeper appreciation for the art of grilling and the bonds it creates.
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Uncle Pig's Barbecue
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
297集单集
分享
Manage episode 458733912 series 2939443
内容由JT and LeeAnn Whippen, JT, and LeeAnn Whippen提供。所有播客内容（包括剧集、图形和播客描述）均由 JT and LeeAnn Whippen, JT, and LeeAnn Whippen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Join JT and Leanne in this engaging episode of Barbecue Nation as they welcome Ercole Chila from Uncle Pig's Barbecue in New Jersey, who shares his insights on the competitive barbecue scene. The trio dives into thought-provoking questions, exploring who they'd choose to cook for among historical figures and the challenges they've faced in mastering difficult dishes. Leanne recounts her experience with an exceptionally lean brisket that left her team finishing lower than expected at a competition. The conversation takes a humorous turn as they discuss the nuances of barbecue judging, emphasizing the need for accountability and transparency in scoring. With a blend of personal anecdotes and industry insights, this episode offers a delicious mix of barbecue banter and heartfelt moments, leaving listeners with a deeper appreciation for the art of grilling and the bonds it creates.
Companies mentioned in this episode:
- Painted Hills Natural Beef
- Uncle Pig's Barbecue
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
297集单集
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类似 BBQ Nation 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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