))
Lotsha Home Foods with Chef Mokgadi Itsweng (S4, E9)
Manage episode 338693332 series 2907113
内容由Kutloano Skosana Ricci提供。所有播客内容（包括剧集、图形和播客描述）均由 Kutloano Skosana Ricci 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
If you've ever considered going plant-based/vegan/vegetarian, or even turning your foodie passion into a business, then this episode is for you. My guest today is Chef Mokgadi Itsweng, Creative Director and Head Chef at Lotsha Home Foods.
Today she shares all the wisdom she's gathered throughout her 17-year journey in the food industry. And now that she's got many skills and lessons under her belt, she's ready to share it with us all through the products she sells on your supermarket shelf, her cook book Veggie Licious, the farmers she supports, her speaking engagements and teachings on various platforms, including Shades and Layers.
In today's episode, she talks about:
-Food sustainability
-Organic Farming IRL
-Consciousness vs. Convenience
-Pivoting a Business (Agility)
-And of course, her very own personal story since childhood
Definitely don't miss this one! We had loads of laughs and I hope you'll share in the joy of this conversation.
LINKS AND MENTIONS
Sechaba Mogale – Co-founder of Iconic South African clothing brand, Loxion Kulcha: https://loxionkulca.com/
SPAR’s – When Mokgadi mentions what sounds like ‘spas’, as in wellness centers, South Africans understand that she’s actually referring to the supermarket chain, which is also present all across Europe:
Siyakhana Food Garden: https://siyakhana.org/temp/
Future Food Institute: https://futurefoodinstitute.org/
NEWSLETTER, stay in the loop and subscribe to our newsletter
SUPPORT this work so that we can keep it free. Become a MONTHLY SUPPORTER
LISTEN ON Apple and Spotify
FOLLOW US ON Instagram and Facebook
87集单集
分享
