Artwork

内容由Lisa Bass提供。所有播客内容(包括剧集、图形和播客描述)均由 Lisa Bass 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Player FM -播客应用
使用Player FM应用程序离线!

261. Freeze Drying: The Food Preservation Method Every Homestead Kitchen Needs | Carolyn of Homesteading Family

54:18
 
分享
 

Manage episode 447379389 series 2772898
内容由Lisa Bass提供。所有播客内容(包括剧集、图形和播客描述)均由 Lisa Bass 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

When you put significant effort into sourcing and growing high quality food for your family, you quickly learn that you need a reliable way to preserve it for future use. Many homemakers are familiar with the tried and true methods of canning, fermenting, and dehydrating, but there is a newer method on the scene that is revolutionizing the way we preserve food. Carolyn started out very skeptical of freeze drying but has since become an expert. She’s joining me to share how freeze drying has transformed her homestead kitchen and how it can improve the way you preserve food!

In this episode, we cover:

  • How a freeze-drying skeptic became a believer
  • What is the difference between dehydrating and freeze drying?
  • A brief scientific explanation of why freeze dried food maintains its nutritional value and flavor
  • What to be aware of when you first start freeze drying
  • How to know if your freeze dried food is safe to eat
  • Talking through various short-term and long-term storage options
  • How freeze drying lends itself to from-scratch meals on-the-go
  • A behind-the-scenes look at writing a book about freeze drying
  • What you need to set up a freeze drying station in your own home

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

ABOUT CAROLYN

Carolyn Thomas and her husband, Josh, live on a 40 acre homestead in Idaho surrounded by gardens, livestock and children. She spends her days rocking babies, homeschooling her children and preserving food for the coming winter. As part of her passion she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter... faith, family and really good food!

RESOURCES

Take my class on fermenting vegetables through School of Traditional Skills

Check out Carolyn’s new book: Freeze-Drying the Harvest

Listen to my recent conversation all about sourdough myths with Carolyn on her podcast

Join my Simple Sewing course and my Simple Sourdough course today!

Explore all of my course offerings including sourdough, sewing, blogging, and YouTube

CONNECT

Carolyn Thomas of Homesteading Family | Website | Podcast | YouTube | Instagram | Facebook | Pinterest

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

265集单集

Artwork
icon分享
 
Manage episode 447379389 series 2772898
内容由Lisa Bass提供。所有播客内容(包括剧集、图形和播客描述)均由 Lisa Bass 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

When you put significant effort into sourcing and growing high quality food for your family, you quickly learn that you need a reliable way to preserve it for future use. Many homemakers are familiar with the tried and true methods of canning, fermenting, and dehydrating, but there is a newer method on the scene that is revolutionizing the way we preserve food. Carolyn started out very skeptical of freeze drying but has since become an expert. She’s joining me to share how freeze drying has transformed her homestead kitchen and how it can improve the way you preserve food!

In this episode, we cover:

  • How a freeze-drying skeptic became a believer
  • What is the difference between dehydrating and freeze drying?
  • A brief scientific explanation of why freeze dried food maintains its nutritional value and flavor
  • What to be aware of when you first start freeze drying
  • How to know if your freeze dried food is safe to eat
  • Talking through various short-term and long-term storage options
  • How freeze drying lends itself to from-scratch meals on-the-go
  • A behind-the-scenes look at writing a book about freeze drying
  • What you need to set up a freeze drying station in your own home

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

ABOUT CAROLYN

Carolyn Thomas and her husband, Josh, live on a 40 acre homestead in Idaho surrounded by gardens, livestock and children. She spends her days rocking babies, homeschooling her children and preserving food for the coming winter. As part of her passion she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter... faith, family and really good food!

RESOURCES

Take my class on fermenting vegetables through School of Traditional Skills

Check out Carolyn’s new book: Freeze-Drying the Harvest

Listen to my recent conversation all about sourdough myths with Carolyn on her podcast

Join my Simple Sewing course and my Simple Sourdough course today!

Explore all of my course offerings including sourdough, sewing, blogging, and YouTube

CONNECT

Carolyn Thomas of Homesteading Family | Website | Podcast | YouTube | Instagram | Facebook | Pinterest

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

265集单集

所有剧集

×
 
Loading …

欢迎使用Player FM

Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。

 

快速参考指南