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内容由Smart Pizza Marketing提供。所有播客内容(包括剧集、图形和播客描述)均由 Smart Pizza Marketing 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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SPM #549: Building Systems for Success: How Bill Hoon Grew His Pizza Shop from a Bar to Two Brick-and-Mortar Locations

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内容由Smart Pizza Marketing提供。所有播客内容(包括剧集、图形和播客描述)均由 Smart Pizza Marketing 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode, we catch up with Bill Hoon, who shares his incredible journey of growing his pizza business from a single night operation in a local bar to opening two successful brick-and-mortar locations in Northeast Ohio. Bill dives into the challenges he faced during the build-out process, the lessons learned along the way, and how he implemented efficient systems to scale his business.

MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -

🌍 My website / blog - https://www.smartpizzamarketing.com

🐦 Twitter - https://twitter.com/spmpod

📸 Instagram - https://instagram.com/smartpizzamarketing

📱 TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥 Facebook - https://www.facebook.com/smartpizzamarketing

Chapters:

0:00 - Introduction

2:18 - From Bar to Brick-and-Mortar

4:16 - The Build-Out Process

5:30 - Opening the Second Location

7:38 - Choosing the Right Equipment

10:07 - Quality vs. Quantity

11:02 - Implementing Systems and Training

14:01 - Addressing Employee Challenges

15:45 - Handling Customer Feedback and Complaints

18:32 - Lessons Learned from the First Location

20:53 - The Importance of Marketing and Community Engagement

24:57 - Developing Effective Employee Review Processes

28:58 - Managing Growth and Maintaining Standards

31:43 - How to Reach Out to Bill for Advice and Questions

  continue reading

573集单集

Artwork
icon分享
 
Manage episode 442126099 series 2394708
内容由Smart Pizza Marketing提供。所有播客内容(包括剧集、图形和播客描述)均由 Smart Pizza Marketing 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode, we catch up with Bill Hoon, who shares his incredible journey of growing his pizza business from a single night operation in a local bar to opening two successful brick-and-mortar locations in Northeast Ohio. Bill dives into the challenges he faced during the build-out process, the lessons learned along the way, and how he implemented efficient systems to scale his business.

MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -

🌍 My website / blog - https://www.smartpizzamarketing.com

🐦 Twitter - https://twitter.com/spmpod

📸 Instagram - https://instagram.com/smartpizzamarketing

📱 TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥 Facebook - https://www.facebook.com/smartpizzamarketing

Chapters:

0:00 - Introduction

2:18 - From Bar to Brick-and-Mortar

4:16 - The Build-Out Process

5:30 - Opening the Second Location

7:38 - Choosing the Right Equipment

10:07 - Quality vs. Quantity

11:02 - Implementing Systems and Training

14:01 - Addressing Employee Challenges

15:45 - Handling Customer Feedback and Complaints

18:32 - Lessons Learned from the First Location

20:53 - The Importance of Marketing and Community Engagement

24:57 - Developing Effective Employee Review Processes

28:58 - Managing Growth and Maintaining Standards

31:43 - How to Reach Out to Bill for Advice and Questions

  continue reading

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