An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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The Curious Charms of the Casino Buffet
Manage episode 239205101 series 2483018
内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.
After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.
And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.
This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.
9集单集
分享
Manage episode 239205101 series 2483018
内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.
After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.
And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.
This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.
9集单集
所有剧集
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类似 Spicy Eyes 的节目
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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