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SHOTA NAKAJIMA
Manage episode 437151200 series 3596410
内容由Lindsay Luttrell提供。所有播客内容（包括剧集、图形和播客描述）均由 Lindsay Luttrell 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.
Show Notes: Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
Follow Shota @chefshota
Follow Lindsay @table5pod & @lululuttrell
Stephanie Izard's Restaurants:
LA - Girl & The Goat & Cabra
Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner
Antonia Lofaso's Restaurants:
LA - Scopa, DAMA, Black Market Liquor Bar
Danielle Zecca's Restaurant:
LA - Amiga Amore
Claudette Zepeda's Restuarant:
San Diego - VAGA
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