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内容由Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison提供。所有播客内容(包括剧集、图形和播客描述)均由 Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Recipes for Murder, part 1!

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Manage episode 381490184 series 3316129
内容由Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison提供。所有播客内容(包括剧集、图形和播客描述)均由 Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a text

Karen Pierce, a detective-fiction devotee, food lover, and Agatha Christie superfan, has attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions and has taken pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Pierce lives in Toronto, Canada.

Drink and dine with recipes inspired by the best-selling novelist of all time in Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie, by Karen Pierce (Countryman; Aug 22, 2023).

Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites.

Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction.

Join us as Carolyn, Sarah & Karen dive into this delicious volume!
Follow Karen on social @recipesformurder

Support the show

https://www.instagram.com/teatonicandtoxin/
https://www.facebook.com/teatonicandtoxin
https://www.teatonicandtoxin.com
Stay mysterious...

  continue reading

66集单集

Artwork
icon分享
 
Manage episode 381490184 series 3316129
内容由Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison提供。所有播客内容(包括剧集、图形和播客描述)均由 Carolyn Daughters & Sarah Harrison, Carolyn Daughters, and Sarah Harrison 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a text

Karen Pierce, a detective-fiction devotee, food lover, and Agatha Christie superfan, has attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions and has taken pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Pierce lives in Toronto, Canada.

Drink and dine with recipes inspired by the best-selling novelist of all time in Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie, by Karen Pierce (Countryman; Aug 22, 2023).

Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites.

Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction.

Join us as Carolyn, Sarah & Karen dive into this delicious volume!
Follow Karen on social @recipesformurder

Support the show

https://www.instagram.com/teatonicandtoxin/
https://www.facebook.com/teatonicandtoxin
https://www.teatonicandtoxin.com
Stay mysterious...

  continue reading

66集单集

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