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Episode 40: Is Food Art?
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内容由Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman提供。所有播客内容（包括剧集、图形和播客描述）均由 Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week Julia Moskin, Pulitzer Prize winning food reporter for the New York Times, joins Eric and Taylor to ask whether food is (or can be) art, and how it manages to do that while also just being yummy. Should great food taste like nothing you’ve ever tasted before or should it taste like the best ever version of its ingredients? Is culinary quality subjective or objective? Why do critics write reviews? Tune in and find out.
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