377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

The Beginner's Garden with Jill McSheehy

Jennifer's Book, 'The Pressure Canner Cookbook': https://amzn.to/3L4tNEU

Show Notes:

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Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals. Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass that can increase nitrogen efficiency by up to 25%. REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily available to plants via their root systems.

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Want to learn more about Organic REV? Enroll in my FREE course that teaches you how to use REV in seed starting, transplanting and so much more! Click here to enroll.

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Vegetable Gardening for Beginners Book: https://amzn.to/3TZeJux

Products I recommend: Recommended Brands & Products page: https://journeywithjill.net/recommended-brands-and-products/

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Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast