Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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What has the EU learned & where do we go from here? Part 1
Manage episode 334682008 series 3367210
内容由The Club of Rome提供。所有播客内容(包括剧集、图形和播客描述)均由 The Club of Rome 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This episode discusses the growing thinking within EU institutions and across Member States on how to shift to a wellbeing economy in times of crisis through policy implementation at the EU and Member State levels. With Dennis Meadows, Kate Raworth, Ida Kubiszweski, Tim Jackson and Robert Costanza.
30集单集
Manage episode 334682008 series 3367210
内容由The Club of Rome提供。所有播客内容(包括剧集、图形和播客描述)均由 The Club of Rome 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This episode discusses the growing thinking within EU institutions and across Member States on how to shift to a wellbeing economy in times of crisis through policy implementation at the EU and Member State levels. With Dennis Meadows, Kate Raworth, Ida Kubiszweski, Tim Jackson and Robert Costanza.
30集单集
所有剧集
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