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内容由Tim Simpson and Crain's Audio Studio提供。所有播客内容(包括剧集、图形和播客描述)均由 Tim Simpson and Crain's Audio Studio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Chicago's cutting-edge Indian cuisine with Sujan Sarkar

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Manage episode 413036831 series 3390489
内容由Tim Simpson and Crain's Audio Studio提供。所有播客内容(包括剧集、图形和播客描述)均由 Tim Simpson and Crain's Audio Studio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe.
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94集单集

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Manage episode 413036831 series 3390489
内容由Tim Simpson and Crain's Audio Studio提供。所有播客内容(包括剧集、图形和播客描述)均由 Tim Simpson and Crain's Audio Studio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe.
  continue reading

94集单集

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