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45. A 50-Year History of Agriculture and Sustainability, with Tom Daniel

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Manage episode 390575790 series 2974632
内容由Nutrien Ag Solutions提供。所有播客内容(包括剧集、图形和播客描述)均由 Nutrien Ag Solutions 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Agriculture has been around for more than 10,000 years.

But you can argue that in the last 50 years, it’s changing and evolving faster than ever before.

That evolution has included the growing relationship between agriculture and what we now call “sustainability.”

And someone who's been along for almost that entire ride is our very own Tom Daniel, Nutrien Ag Solutions' Director of North America Retail and Grower Sustainable Ag, who is retiring after 43 years in the industry.

So in this episode, we thought it would be fun and interesting to look back at that history through Tom's eyes.

He'll tell us about trends that have come and gone and re-emerged yet again. We'll chart how new technologies have made better sustainability outcomes, higher productivity and healthier margins possible. And we'll explore the changing relationship between consumers and the food they eat, and how sustainable ag has always been at the heart of all we do—whether you actually call it "sustainable ag" or not.

  continue reading

51集单集

Artwork
icon分享
 
Manage episode 390575790 series 2974632
内容由Nutrien Ag Solutions提供。所有播客内容(包括剧集、图形和播客描述)均由 Nutrien Ag Solutions 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Agriculture has been around for more than 10,000 years.

But you can argue that in the last 50 years, it’s changing and evolving faster than ever before.

That evolution has included the growing relationship between agriculture and what we now call “sustainability.”

And someone who's been along for almost that entire ride is our very own Tom Daniel, Nutrien Ag Solutions' Director of North America Retail and Grower Sustainable Ag, who is retiring after 43 years in the industry.

So in this episode, we thought it would be fun and interesting to look back at that history through Tom's eyes.

He'll tell us about trends that have come and gone and re-emerged yet again. We'll chart how new technologies have made better sustainability outcomes, higher productivity and healthier margins possible. And we'll explore the changing relationship between consumers and the food they eat, and how sustainable ag has always been at the heart of all we do—whether you actually call it "sustainable ag" or not.

  continue reading

51集单集

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